butternut squash ravioli with brown butter, sage and walnuts      8

steamed mussels with tomatoes and saffron | bruschetta      13

carpaccio with arugula, fried shallots,  Parmigiano-Reggiano      11

crispy buttermilk calamari | spicy marinara      10

soup of the day      8

salads

roasted beets, arugula, Laura Chenel goat cheese, pumpkin seeds     10

Caesar: hearts of romaine, anchovy-egg dressing, house-made croutons, shaved Parmigiano-Reggiano      9

house salad of Bibb and Red Oak organic lettuces, vine ripe tomatoes, feta cheese, pistachios      10

Caprese salad with vine ripe tomatoes and fresh California Mozzarella cheese      11

pasta

linguini & clams; garlic, white wine, butter, parsley and fresh oregano      19

penne w/Italian sausage, sweet onion, dandelion greens, sage, fontina cheese 16

fettuccine with smoked chicken, rainbow chard, pancetta and carmelized onion      17

ricotta ravioli w/ veal, pork, beef Bolognese; shaved Parmigiano-Reggiano      17

risotto w/prawns, butternut squash and basil        20

risotto w/radicchio, gorganzola, walnuts     17

spaghetti pomodoro w/Di Napoli tomatoes, basil, garlic and olive oil   14

spaghetti marinara      13      w/ meatballs      16

mains

roasted local free-range chicken breast |soft polenta | broccoli rabe      19

Prince Edward Island mussels; steamed with tomatoes and saffron | fries       19

oven roasted Winter vegetables | soft polenta      16

chicken parmesan | sauteed spinach     20

pan roasted salmon | shaved fennel salad      21

braised lamb osso buco | white beans and baby carrots | soft polenta      23

the burger; grilled onions, sharp cheddar, smoked bacon | Acme roll | fries     13

 

 steaks & chops

grilled 12 oz Berkshire pork chop | white bean cassoulet     28

grilled 14 0z NY steak | fingerling potatoes | arugula      38

grilled 12 oz boneless rib eye | Brussels sprouts | porcini butter       32

grilled 10 oz center cut filet mignon | shitake-cabernet reduction | green beans      42