|
BREAKFAST - served plated Mon - Fri 6:30 until 10:00 am & buffet Sat - Sun 7:00 until 11:00 am
Frittata w/ house potatoes -or- fresh fruit
- chicken, wild mushroom, herbed goat cheese [9.25]
- pancetta, spinach, roasted tomatoes, mozzarella [9.25]
- smoked salmon, sweet onion, arugula, and fontina [10.5]
- eggwhite alla primavera [8.5]
French Toast
- traditional, with butter and maple syrup [9]
- carmelized bananas, nutella, and whipped cream [10]
- strawberries, Callebaut chocolate and whipped cream [10]
Eggs Any Style w/ house potatoes -or- fresh fruit
- 2 eggs andy style, with applewood smoked bacon -or- homestyle sausage [8]
Amy's housemade granola
- with milk [6.5]
- yogurt [7.5]
- fresh fruit and yogurt [8.5]
Steel Cut Oats
- McCann's Irish Oatmeal brulee with sauteed green apples, brown sugar and currants
|
|
|